16 Favorite Snacks from the 70s
The 70s were full of delicious and memorable snacks that everyone loved. These treats take us back to a time of bold flavors and fun packaging. Let’s revisit 16 of the most popular snacks from the 70s.
1. Pop Rocks
Pop Rocks burst onto the candy scene in the 1970s, offering a unique, fizzy experience. These tiny, carbonated candy pieces created a sensation of popping and crackling in your mouth. Their novelty and distinct texture made them a hit among children and teenagers, turning Pop Rocks into a cultural phenomenon of the era.
2. Fondue
Fondue became a social eating sensation in the 1970s. This communal dish, typically consisting of melted cheese or chocolate in which various foods like bread or fruit are dipped, symbolized the era’s love for interactive and communal dining experiences. Fondue parties became a trendy way to socialize and enjoy food together.
3. Space Food Sticks
Space Food Sticks capitalized on the excitement surrounding space exploration. These chewy, cylindrical snack bars were marketed as a futuristic food, originally developed for astronauts. Their novelty and connection to the space age made them a memorable treat for those growing up in the ’70s.
4. Tab Cola
Tab was the diet cola of choice for many in the 1970s. Introduced by Coca-Cola as one of the first diet sodas, Tab gained popularity for its low-calorie count and distinct taste. Although its popularity has waned in favor of other diet sodas, Tab remains a nostalgic reminder of 1970s beverage trends.
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5. Hamburger Helper
Hamburger Helper, introduced in 1971, became a staple in American kitchens. This boxed food product, designed to be combined with ground beef to create a quick and easy meal, epitomized the era’s love for convenience foods. Its variety of flavors and ease of preparation made it a popular choice for family dinners.
6. Devil’s Food Snack Cakes
Devil’s food snack cakes, with their rich chocolate flavor and creamy filling, were a beloved treat in the 1970s. These individually packaged cakes were a lunchbox favorite, offering a sweet and indulgent snack that children and adults alike savored.
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7. Jell-O Salads
Jell-O salads were a quintessential part of 1970s cuisine. These gelatin-based dishes often combined sweet and savory ingredients, like fruits and vegetables, and sometimes even included meats. Their bright colors and unique textures made them a popular and eye-catching dish at gatherings and potlucks.
8. Tang
Tang, a powdered orange-flavored drink, gained fame in the ’70s as the drink of astronauts. This connection to the space program, along with its convenience and sweet taste, made Tang a popular beverage choice in many households. It epitomized the era’s fascination with space and innovation.
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9. Pringles
Pringles, introduced in the late ’60s, gained immense popularity in the 1970s. Their unique saddle shape and packaging, a can instead of a bag, set them apart from traditional potato chips. The novelty of their design and the variety of flavors made Pringles a favored snack of the decade.
10. Fruit Leather
Fruit leather emerged as a healthier snack alternative in the ’70s. These chewy, dried fruit strips offered a convenient and somewhat nutritious option for a quick snack. Their natural sweetness and portability made them popular among health-conscious consumers and kids alike.
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11. Quiche
Quiche, especially quiche Lorraine, became a fashionable dish in the 1970s. This savory tart, made with a pastry crust filled with eggs, cream, cheese, and often bacon or ham, was a symbol of sophistication and continental cuisine. It was a popular choice for brunches and dinner parties.
12. Ring Pops
Ring Pops, introduced in 1979, combined candy and fashion, making them an instant hit with kids. These wearable lollipops, designed to be worn like a ring, provided both a sweet treat and a playful accessory. Their novelty and fun factor made them a memorable snack of the era.
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13. Cheese Balls
Cheese balls, both the snack food and the party appetizer, were popular in the 1970s. The snack version, typically puffed corn coated in a cheesy flavoring, was a common sight at parties and gatherings. The appetizer version, often a large ball of cheese spread, was a staple at social events.
14. Chex Mix
Chex Mix, a mix of Chex cereal with nuts, pretzels, and other bite-sized snacks, became a popular homemade snack in the 1970s. Though it was available in stores later, many enjoyed creating their own versions at home. It was a versatile and easy-to-make snack perfect for gatherings or a simple treat at home.
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15. Sno Balls
Sno Balls, the coconut and marshmallow covered chocolate cakes with a cream filling, were a unique and visually striking snack cake popular in the 1970s. Their bright colors, often pink, and distinctive texture made them a memorable and fun treat.
16. Shrimp Cocktail
Shrimp cocktail, consisting of chilled shrimp and a tangy cocktail sauce, was a symbol of elegance and luxury in the 1970s. Often served in martini glasses or on platters at parties, it was a go-to appetizer for those looking to add a touch of sophistication to their gatherings.
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