15 Street Foods You Have to Try Around the World
If you love street food, these 15 must-try dishes from across the globe should be on your list. From savory to sweet, these foods offer a true taste of local culture and flavor.
1. Tacos al Pastor – Mexico
Few things in life are as satisfying as biting into a perfectly made taco al pastor. These tacos feature marinated pork, traditionally cooked on a vertical spit, sliced thin, and served on a warm corn tortilla. Topped with pineapple, onions, cilantro, and a squeeze of lime, each bite is a burst of savory, tangy, and sweet flavors. It’s street food that’s so iconic, it’s practically a way of life in Mexico.
2. Pad Thai – Thailand
Pad Thai is the poster child of Thai street food, and for good reason. This stir-fried noodle dish is a symphony of flavors, combining tamarind, lime, fish sauce, and a hint of sweetness. Tossed with eggs, tofu, shrimp or chicken, and garnished with peanuts and fresh bean sprouts, it’s a satisfying meal that’s both light and filling. Grab a plate from a street vendor in Bangkok, and you’ll see why this dish has won over hearts worldwide.
3. Poutine – Canada
In Canada, street food takes on a distinctly indulgent form with poutine. This Quebecois creation consists of crispy fries smothered in rich gravy and topped with cheese curds that squeak with every bite. It’s comfort food at its finest, and while it might sound simple, when done right, it’s nothing short of magical. Poutine is the perfect dish for cold nights, or really, anytime you need a hearty snack that sticks to your ribs.
4. Banh Mi – Vietnam
The banh mi is Vietnam’s answer to the sandwich, and it’s a culinary masterpiece. This baguette is crispy on the outside, soft on the inside, and filled with a medley of flavors and textures. Typically stuffed with a variety of meats like grilled pork or pate, along with pickled vegetables, cilantro, and a touch of spicy mayo, it’s a balance of savory, sour, spicy, and sweet. One bite, and you’ll understand why it’s a global street food favorite.
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5. Jerk Chicken – Jamaica
Jerk chicken is the taste of Jamaica wrapped up in smoky, spicy perfection. Marinated in a fiery blend of scotch bonnet peppers, allspice, thyme, and other herbs, the chicken is grilled over pimento wood, giving it a unique, rich flavor. It’s spicy, savory, and a little bit sweet, with the perfect char from the grill. Whether served with rice and peas or on its own, jerk chicken is a must-try for anyone visiting the Caribbean.
6. Samosa – India
A samosa is the kind of snack that once you start, it’s hard to stop. These triangular pastries are filled with spiced potatoes, peas, and sometimes meat, then deep-fried to golden perfection. Crispy on the outside, soft and flavorful on the inside, they’re often served with chutneys that add a sweet or tangy kick. Samosas are a beloved street food across India, perfect for munching on the go or savoring with a cup of chai.
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7. Arepas – Colombia/Venezuela
Arepas are the ultimate street food comfort, hailing from Colombia and Venezuela. Made from ground maize dough, these round, flat cakes are grilled, baked, or fried and then stuffed with a variety of fillings like cheese, meats, or avocado. Crispy on the outside and soft on the inside, arepas are a versatile treat that can be enjoyed any time of day. Whether you’re in Caracas or Bogotá, arepas are a street food staple you won’t want to miss.
8. Falafel – Middle East
Falafel is a street food superstar across the Middle East, with origins that trace back centuries. These deep-fried balls or patties are made from ground chickpeas or fava beans, seasoned with herbs and spices. Crispy on the outside and tender on the inside, falafel is often served in pita bread with salad, tahini, and a splash of hot sauce. It’s a delicious, vegetarian-friendly option that’s both filling and full of flavor.
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9. Takoyaki – Japan
Takoyaki is the ultimate street food snack from Japan, particularly popular in Osaka. These round, doughy balls are filled with diced octopus, green onions, and pickled ginger, then cooked in a special mold until they’re golden and crispy on the outside but gooey inside. Topped with tangy takoyaki sauce, mayonnaise, and bonito flakes, they’re a savory treat that’s best enjoyed hot off the grill. The mix of textures and flavors is utterly addictive.
10. Churros – Spain
Churros are Spain’s sweetest contribution to the world of street food. These deep-fried dough sticks are crispy on the outside, soft on the inside, and generously dusted with sugar. Often served with a cup of thick, rich hot chocolate for dipping, churros are a treat that’s perfect for breakfast or a late-night snack. They’re simple, yet irresistible, making them a must-try for anyone with a sweet tooth.
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11. Empanadas – Latin America
Empanadas are the Latin American street food that can be found in various forms across the continent. These pastry pockets are filled with meats, cheese, or vegetables, then baked or fried to perfection. Whether you’re in Argentina, Chile, or Colombia, you’ll find a version of this delicious snack. Empanadas are portable, satisfying, and packed with flavor, making them a go-to for a quick bite on the go.
12. Gözleme – Turkey
Gözleme is a Turkish delight that’s both simple and satisfying. This savory flatbread is rolled thin, filled with ingredients like spinach, cheese, or minced meat, then cooked on a griddle until golden brown. The result is a crispy, flaky pastry that’s bursting with flavor. Gözleme is often made to order by street vendors, and it’s the perfect snack or light meal when you’re exploring the streets of Istanbul.
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13. Hot Dog – United States
The hot dog might be simple, but it’s an iconic street food in the United States. A grilled or steamed sausage served in a soft bun, it’s typically topped with mustard, ketchup, onions, and sometimes relish. From New York City’s street carts to Chicago’s stands, each region has its own take on this classic. The hot dog is more than just a snack; it’s a symbol of American street food culture that’s loved by many.
14. Roti Canai – Malaysia
Roti canai is a flaky, buttery flatbread that’s a street food staple in Malaysia. Often served with a side of curry for dipping, it’s a versatile dish that can be eaten any time of day. The dough is expertly stretched and folded before being cooked on a griddle, resulting in a crispy exterior and soft, layered interior. Roti canai is best enjoyed hot, tearing off pieces to dip into the rich, spicy curry.
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15. Ceviche – Peru
Ceviche is Peru’s fresh and vibrant street food offering, perfect for those hot days when you need something light yet flavorful. It’s made from raw fish marinated in citrus juices, usually lime or lemon, which “cooks” the fish. Mixed with onions, cilantro, and chili peppers, ceviche is a zesty, refreshing dish that’s as colorful as it is delicious. Served with corn, sweet potatoes, or plantain chips, it’s a must-try for seafood lovers.
16 Popular 80s Snacks We Still Enjoy Today
The 80s were a time of great snacks, many of which have stuck around and are still popular today. From sweet treats to savory bites, these snacks bring back memories for those who grew up with them and are still enjoyed by new generations. Whether it’s for the nostalgia or simply because they taste great, here are 16 80s snacks that have stood the test of time and remain favorites today.
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