17 Food Pairings That Just Don’t Work

Some foods just shouldn’t be mixed. These 17 food pairings prove that not all tastes work well together. Get ready to see some strange and funny food combos that just don’t fit.

1. Peanut Butter and Onion Sandwich

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Imagine spreading creamy peanut butter on a slice of bread and then, as if possessed by a mischievous spirit, topping it with raw onion rings. The sweet and nutty meets pungent and sharp in a sandwich that’s less of a lunch and more of a dare.

2. Ice Cream and Soy Sauce

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Vanilla ice cream, meet soy sauce. This unlikely duo combines sweet, creamy bliss with salty, umami richness. It’s like a dessert that got lost on its way to the sushi bar. One scoop and you might just question all your life choices.

3. Pickles and Chocolate

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Ah, pickles and chocolate, a match made in a very confused heaven. The tangy crunch of a pickle combined with the smooth sweetness of chocolate is a combo that’ll leave your taste buds in a state of bewilderment. It’s the culinary equivalent of wearing socks with sandals.

4. Popcorn and Ketchup

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Some say popcorn needs butter, others say salt. But then there are those who throw caution to the wind and drench their popcorn in ketchup. This combination turns a movie night snack into a saucy, soggy puzzle for your palate.

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5. Olive Oil and Ice Cream

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Drizzling olive oil on ice cream is like dressing a penguin in a Hawaiian shirt – it’s unexpected and a bit out of place, but strangely intriguing. The rich, fruity oil meeting cold, creamy sweetness creates a flavor profile that’s truly avant-garde.

6. Banana and Bacon

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Banana and bacon: the Elvis Presley of food combos. The salty, crispy bacon dances with the soft, sweet banana in a way that’s both confusing and captivating. It’s a culinary remix that might just have you swiveling your hips.

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7. Oreos and Orange Juice

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Dunking Oreos in orange juice is like deciding to wear polka dots and stripes at the same time. The creamy, chocolatey cookie taking a swim in tangy, citrusy juice is a bold move that defies all snack logic.

8. Pizza and Honey

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Pizza, meet honey. This sweet and savory rendezvous turns a classic slice into a sticky, gooey mess. It’s like watching a romantic comedy where the lead couple makes absolutely no sense together, but you can’t look away.

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9. Spaghetti and M&Ms

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Spaghetti topped with M&Ms is a dish that looks like it was created by a toddler chef prodigy. The colorful candy mingling with pasta creates a kaleidoscope of flavors that’s as wild as it sounds.

10. Hot Dogs and Jam

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Hot dogs smeared with jam is the kind of combo that raises more questions than it answers. The fusion of sweet and savory, meaty and fruity, creates a taste sensation that’s as baffling as it is bold.

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11. Cheese and Chocolate

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Cheese and chocolate is like a blind date between two very different food groups. The rich, creamy cheese meets the sweet, luxurious chocolate in an unexpected yet oddly satisfying union.

12. Mustard and Watermelon

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Mustard on watermelon is the culinary equivalent of putting a thriller novel inside a romance book cover. The sharp, tangy mustard collides with the sweet, juicy watermelon, creating a plot twist no taste bud sees coming.

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13. Cheetos and Milk

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Substituting milk for cereal with Cheetos is a breakfast revolution that’s either genius or madness. The crunchy, cheesy Cheetos taking a dip in cold milk is a textural and taste rollercoaster that’s not for the faint of heart.

14. Avocado and Chocolate Syrup

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Avocado drizzled with chocolate syrup is like a smoothie bowl gone rogue. The buttery, mild avocado clashes with the rich, sweet chocolate in a way that’s both confusing and curiously compelling.

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15. Coffee and Coke

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Mixing coffee and Coke is like waking up and deciding to run a marathon in flip-flops. The bitter, robust coffee merges with the sweet, fizzy soda in a concoction that’s as energizing as it is eccentric.

16. Fish Fingers and Custard

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Fish fingers dipped in custard is a combination that sounds like a culinary prank. The savory, crispy fish fingers diving into sweet, creamy custard creates a taste experience that’s as peculiar as it is perplexing.

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17. French Fries and Ice Cream

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And lastly, the classic oddball: French fries dunked in ice cream. This is the rebel of the food world, where hot meets cold, salty meets sweet, and crispy meets creamy. It’s a love story that’s weirdly wonderful.

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